Can you make an entire meal with local food? "Charlotte Talks" will have a group of us talking about it Tuesday. Guests will be myself; chef Chris Hastings of the Hot and Hot Fish Club in Birmingham and author of the new "Hot & Hot Fish Club Cookbook"; Susan Dosier, who represents N.C. travel and tourism; and hosts Peter Reinhart and Mike Collins.
Any questions I can think about in advance, so I don't end up staring at the microphone like a deer in the headlights?
Showing posts with label WFAE; local food. Show all posts
Showing posts with label WFAE; local food. Show all posts
Monday, December 14, 2009
Talking local on WFAE
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