I'll Bite

Our calendar is full of "Top Chefs" and other things. Consider these: Season 2 "Top Chef" finalist, New York chef and Ch...

Several weeks ago, I wrote about the journey of Charlottean Sam Talbot, who started out working in local restaurants when he was 14 and was ...

So we don't post a spoiler on the Food page, let's make a change: Humming. Hum. Humhum. Humhumhum. Wonder if there was news from ...

Maybe the ad slogan will be "Pack your knives and microwave": ConAgra has announced a deal to produce a line of "Top Chef...

What a coincidence: Paula Deen was the guest of honor on "Top Chef" last night (fellow Georgian Richard Blais greeted her with dee...

Earthworms are easy, kids: Christy Shi's Know Your Farms group, the people who started the local-farms buying club, are adding local foo...

I'm finding it hard to watch "Top Chef" this season. I get distracted by the frantic Twittering by my fellow food writers (fo...