I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Showing posts with label
Robert Moss
.
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Showing posts with label
Robert Moss
.
Show all posts
Friday, July 6, 2012
Origin of barbecue sauce: Is NC style the original?
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Food writer Robert Moss of Charleston has a fascinating blog post this morning up on the Southern Foodways Alliance site: Barbecue sauce bef...
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