2nd class for sausage fans

After the Harvest Moon Grille/Grateful Growers Farm sausage-making class sold out recently, they added a second one. This one is 2 p.m. April 29 at Harvest Moon Grille (in the Dunhill Hotel in uptown Charlotte, at North Tryon and 6th Street).

For your $30, you get a lesson from chef Cassie Parsons and Kelly Slade, and you get a package of sausage to take home.

The class is obviously very popular, so you need to reserve a spot. Call 704-342-1193 to do that.