Owner Frank Scibelli and big chef Tim Groody will lead a cooking (and eating) class next Wednesday, June 27, at Paco's Tacos, in the Specialty Shops at the Park, 6401 Morrison Blvd.
The class will cover three Tex-Mex courses, including Unholy Guacamole and Roasted Tomato Salsa, Angus al Pastor Tacoes with roasted pineapple slaw and peach cornbread cake with peach and tequila caramel. All courses will include beer pairings from George Allen of Carolina Premium Beverage.
The class starts at 7 p.m. and costs $40. Seating is limited, so you need a rez: 704-716-8226 (TACO).
Showing posts with label Frank Scibelli. Show all posts
Showing posts with label Frank Scibelli. Show all posts
Thursday, June 21, 2012
Learn to cook: Tacos at Paco's
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