Four students at Johnson & Wales University's Charlotte campus will be the focus of "Cooking School Confidential."
The show follows the students through a semester at culinary school.
The students are:
- Amber Brewer, a mother of three with a full-time job;
- Paul Walls, an Army vet who's hoping to win an internship at the Alain Ducasse Culinary School in France;
- Kay Taylor, a 40-something who is chasing her passion for food; and
- Graham Foster, a professional cyclist who is juggling racing and food.
The documentary airs at 8 p.m. Sept. 4 on The Cooking Channel, the Food Network spinoff that airs on 354 on Time Warner Cable.
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