Who won the barbecue contest?

I was on the road this weekend and had to miss BBQ & Blues on Sept. 10 at the N.C. Music Factory.
But I got the winners bright and early this morning.

The big prize was kind of a double header: The Grand Champion crown went to a team from Jack's Old South BBQ. But since Old South already has a berth at Memphis in May, Charlotte will be represented by Rannucci's Big Butt BBQ of Belmont. Here are the remaining winners.

Pork shoulder:
1st - Jack's Old South.
2nd - Smoke Shack.
3rd - Black Jack Barbecue.
4th - Rannucci's Big Butt.
5th - Muck's.

Whole hog:
1st - Jack's Old South
2nd - Yazoo's Delta Q's.
3rd - Black Jack
4th - Uncle Mac's BBQ Crue.
5th - Rannucci's.

Ribs:
1st - Rannucci's.
2nd - Doc & Dicie's BBQ.
3rd - Uncle Mac's.
4th - Mountain Grillas.
5th - Smoke Shack.

In the Backyard Grillers category . . .

Boston Butt:
1st - Rocky Top Smokies.
2nd - QCQ.
3rd - Pork Busters.

Ribs:
1st - Moonswine Racers.
2nd - Fast Eddie's Lo & Slo.
3rd - Mad About Que.

Eat and be merry this weekend

Thanks to a long-planned mountain trip, I'll miss all the Charlotte food excitement this weekend. So enjoy it twice as much on my behalf:

• The yearly Yiasou Greek Festival at Holy Trinity Greek Orthodox Church, 600 East Blvd., until 9 tonight, plus 11 a.m.-10 p.m. Friday and Saturday, and noon to 8 p.m. Sunday. General admission is $2 for adults, but it's free if you can show a ticket that proves you got there by bus or light rail. Charlotte food lovers know this one well: You can buy plates and Greek specialties, and they have an open-air market that includes Greek products. It is seriously fun, even if you don't drink a single shot of ouzo.
• Time Warner Cable BBQ & Blues, 11 a.m.-11 p.m. Friday and Saturday on Tryon Street from Trade to First streets. This is the contest and music festival that grew out of the old Brews, Blues & BBQ, which grew out of the Charlotte Shout cultural festival. It still includes a certified barbecue competition, cooking demos, pig racing and more. Nice touch this year: At the People's Choice Contest at 1 p.m. Saturday at The Green, you can make a $5 donation to Slow Food Charlotte and vote on barbecue samples made from locally raised pork. Nice. Details: www.charlottebbqandblues.com.

Enjoy. Meanwhile, I'll pass the time in the car imagining what would happen if you combined Yiasou and BBQ & Blues. Pork baklava, maybe? Smoked feta? It's starting to sound tasty.