I'll Bite

My colleague Andrea Weigl had one more recipe to share with her story on using your refrigerator for pickling and jam-making. The picture wi...

The committee that runs the James Beard Foundation's book awards just released a new list, "Fourteen Great Reads for Food Lovers,...

Mother's Day is a big holiday, so it deserves a big giveaway. This time, we had two cookbooks to share after Andrea Weigl's Wednesda...

I've got my portable fork packed and ready for an eater's trip to New York. Raleigh food writer Andrea Weigl and I will be at the Ja...

My colleague Andrea Weigl had more tips and recipes than she could share in her story on cool summer suppers on today's Food front. Here...

Or maybe I should say "not cooking in the heat." For a story coming up, my colleague Andrea Weigl wants suggestions on what you ma...

If my column inspires you to visit the Matthews Community Farmers' Market, this weekend's 20th anniversary celebration on Saturday m...

While you're shaking off the weekend haze, here are a few interesting links that popped up over the weekend: Yes, that's a blue lobs...

Has the food truck phenomenon finally rolled in to Charlotte? You can check it out tonight at 5, in the parking lot on 7th Street across f...

On www.charlotteobserver.com/food today: Don't miss 0ur searchable database of farmers markets. We paired with Raleigh N&O, so we ...

I'm heading up to New York on Thursday for the James Beard Foundation awards weekend. That includes the media awards (cookbooks, journal...

Can you ever cook as good as your mother? Andrea Weigl shares stories from people who have certainly tried. What do you plan to do with all ...

The Observer's annual list of Pick Your Own farms goes up Wednesday. We do it as a print list in the paper and online as a searchable ma...

Food writer Andrea Weigl is looking for people who get together on a regular basis around the food and drink in a restaurant or home. If you...

Ed Levine, the editor of the web site Serious Eats, commented in a Tweet this week that the Super Bowl is almost as much of a food holiday a...

Not together, of course. My colleague Andrea Weigl is working on a couple of stories and she could use good people. I'll let her explain...

Before we scatter for the weekend, here's a tip from the Food pages that I want to make sure you don't miss. My colleague Andrea Wei...