Friday, January 23, 2015
If the Super Bowl is coming in a week, people in the Sardis Road area of Charlotte know what that means: The smoke signals that alert them to the annual Boy Scout Troop 33 barbecue at Sardis Presbyterian Church.
This barbecue is a massive undertaking, with all the pork shoulders cooked over wood coals in temporary pits, chopped and prepped at the church kitchen and sold to people who line up at the Boy Scout hut, 6100 Sardis Road.
It happens Jan. 30-31, meaning you can stock up on barbecue just in time for Super Bowl parties.
If you're new to the South or to Charlotte, it's a don't-miss experience. If you're not new, you know that it helps to put in your order in advance to make sure you get what you want.
Prices will be up a little this year, to compensate for the cost of pork. Barbecue is $11 a pound, Brunswick stew (limited availability) is $10 a quart. On Friday only, they have plates and two-sandwich plates for $8. Baked beans, coleslaw, rolls and sauce are all available for various prices too.
Want to put in an order? Call John Hall, 704-996-0391, or email firstname.lastname@example.org. Pick up your order from 11 a.m.-9 p.m. Friday, Jan. 30, or 9 a.m.-1 p.m. Saturday, Jan. 31.
Proceeds from this barbecue event help the troop take their boys on high-adventure trips.
PHOTO: Observer files.
Posted by Kathleen Purvis at 10:08 AM