What are you doing Sept. 26-28? See how this sounds: 10 books, 10 authors, lots of meals.
Our State magazine and the O. Henry Hotel in Greensboro are sponsoring the Savor the South Weekend, a whole bunch of events to celebrate the UNC Press book series that includes my books "Bourbon" and "Pecans."
Savor the South is a series of cookbooks on single ingredients (or ingredient-like events) from Southern cooking. Each book has 50 or so recipes, as well as stories, history and other information. The brainchild of UNC Press cookbook editor Elaine Maisner, four to six books are released each year, usually a couple in the fall and a couple in the spring.
I was one of the first authors Elaine signed up, and I ended up being one of only two authors so far to do two books. Debbie Moose started with "Buttermilk," and now has second book coming out this fall, "Southern Holidays."
The series, by the way, has become so popular that Maisner started out planning to do 14 books, but now is doing 24.
So, Sept. 26-28 will be a celebration of the series at the O.Henry, including cooking demos, author panels and special meals. Ronni Lundy, the renowned author of several of her own books on Southern cooking, will be the special guest and moderator.
The authors will be myself, Moose, Belinda Ellis ("Biscuits"), Andrea Weigl ("Pickles & Preserves"), Miriam Rubin ("Tomatoes"), Virginia Willis ("Okra"), April McGreger ("Sweet Potatoes," also out this fall), Kelly Alexander ("Peaches") and chef Jay Pierce, whose own book in the series, "Shrimp," will be released next year.
Also attending: Elizabeth Hudson and Amy Wood Pasquini of Our State, chef Nancy King Quaintance, and Green Valley Grill chef Leigh Hesling.
A one-night package for Friday night, including Friday dinner and Saturday breakfast and lunch, is $295, based on double occupancy. A two-night package, including Friday and Saturday dinners, Saturday and Sunday breakfasts, Sunday lunch, and a cocktail party is $449, based on double occupancy.
You can get all the details and reservation information by calling 336-854-2000, or www.ohenryhotel.com.
If you're there, please introduce yourself. I hear there will be quite a crowd.