Monday, August 11, 2014
He also looked for recipes, and includes one from every country in his book, from Alaskan salmon to Turkish stuffed mussels.
Karl will be at the Atherton Market, 2104 South Blvd. (at Tremont and South), from 5 to 7 p.m. Tuesday to talk about food and his journey, including recipe samples (and a book signing, of course). Details: facebook/events.
Posted by Kathleen Purvis at 10:17 AM