Wednesday, April 30, 2014

What's on your plate today?

Today in food coverage:

1 pork roast, four meals: So easy. Joe Gray and Cindy Dampier of the Chicago Tribune put it together with the recipes.

Care to wade into the strawberry shortcake debate? Andrea Weigl got caught up in it last year and now is in the chiffon cake camp. Hmm, we may have to keep sampling the possibilities before we make up our minds on that one.

The Peachtree Market in Concord is one more store that is completely focused on foods produced in the Carolinas.

On the subject of local foods, if you want to go into the fields to get your own, take our list and map of locations with you.

And there's more:
Oatmeal Nutella Mug Cake.
Quick Fix for 2: Filipino Adobo Chicken.
Need a quick party dip? Dill Pickle Dip.