Tuesday, March 4, 2014

'Way South' with Gene Briggs

Latin American foods are the plan when chef Gene Briggs of Blue teaches the cooking class "Way South of the Border," 11 a.m. March 8.

The menu includes the Colombian version of the soup Sanchoco de Gallina, snapper and mango ceviche taquitos, pork, green chile and queso fresco tamales, and plantains in mole. Compare Foods is providing the ingredients.

The class is $44.95 per person and reservations are required. Call 704-927-2583 or find more details at www.bluecharlotte.com.

Blue is at 206 N. College St. in the Center City Charlotte Heast Tower, at the corner of 5th and College streets.


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