In her story on savory pies, Andrea Weigl turned to David Joachim's new book for inspiration. There's certainly plenty in this book, which includes a wide range of international recipes, lots of pictures and guides for doing things like rolling grape leaves. The recipes aren't all dumbed down, with less well-known dishes like Peruvian Sarsa Salad and Masaman Curry.
Lucky for you, I have a copy to spare. To enter a drawing, send an email to me at kpurvis@charlotteobserver.com. Put Global Kitchen" in the subject line and include your daytime phone number and mailing address. I'll pick one entry at random on Friday. Deadline: 9 a.m. Friday.
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