If you read my recent story about the pig-raising and pork-butchering seminar offered by Harvest Moon Grille and Grateful Growers Farm, there is another opportunity coming up. This time, it will be a two-day event for $550 on Aug. 25-26.
The seminar will include time at the farm in Denver, at the processing plant and at the restaurant, includng hands-on lessons in cutting up pork and making cured meat dishes like pancetta and guanciale. Participants will get 15 pounds of pork to take home.
Registration is required. Contact Rene Timpone, 704-502-6445 or email renetimpone@aol.com.
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