So you want to be a food writer?

Is there a food writer inside you, screaming to get out? (Me too, but I usually just take a Pepcid and ignore her screaming.)

OK, OK, here's a class that you might enjoy: From 6:30-9 p.m. April 29, Queens University will offer "Delicious Memories," a single class on food writing taught by Maureen Ryan Griffin.

From the class description: "We'll explore our connections with food as we write of when, where, what, with whom, how - and even why - we ate! You can use your food writings to create a family cookbook, creative nonfiction, poetry, a food blog, etc. -- or just for your own pleasure."

The class costs $49 and the registration deadline is April 19. Get the details here:  http://www.queens.edu/Academics-and-Schools/Continuing-Education/Program-Categories/Writing---CE/Writing---Delicious-Memories-with-Maureen-Ryan-Griffin.html\

And trust me, if you're going to get serious about food writing, I'd think about those Pepcids. I keep them handy.