Several weeks ago, I wrote about the journey of Charlottean Sam Talbot, who started out working in local restaurants when he was 14 and was an early finalist on "Top Chef."
These days, he's not only a celebrity chef in New York, he has a book, "The Sweet Life: Diabetes Without Boundaries," that's part cookbook and part lifestyle book on how he lives the high-profile life while managing Type 1, insulin-dependent diabetes.
Talbot will be in Charlotte at 11 a.m. May 12 to sign copies of his books at Park Road Books.
He doesn't come back to Charlotte all that often, so make sure you stop by and say hello.
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