The year's hot food movie - or actually cold, given the subject - will open April 27 at the Park Terrace. I got to see a very advance screening of 'Jiro' last October at a James Beard Foundation event in New York, and I can tell it's a special kind of food-movie magic.
Here's a link to the blog post I did last fall, including a short trailer that will give you the idea:
http://obsbite.blogspot.com/2011/10/sushi-that-is-dreamy.html
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