Molly O'Neill, former New York Times food writer and current blogger and cookbook author ("One Big Table") is offering Food Blog U, a six-week online food-writing course.
It starts April 9 and includes guest lectures from food-blog royalty, like Molly Wizenberg (Orangette) and Tanya Steel (Epicurious and GourmetLIVE). The course will focus on writing and presenting a blog, including podcasting, photography and video, SEO, social media and design.
The lecture series is $250; the full course is $650. Scholarships and internships are available. Space is limited and registration is required. You can get the details, on this course and others from O'Neill's Cook 'N' Scribble, at www.cooknscribble.com.
This is such a great idea. With this way, all persons with a great passion in cooking can share their knowledge to everyone. And earn some money perhaps. thanks for sharing this.
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