Name That Lunch: We have a winner

Katie Rozycki was the first to respond correctly with where I had lunch: The restaurant was Halcyon: Flavors from the Earth, at the new Mint Museum uptown. The inventive menu is the work of Mark Jacksina, who developed a following at Lulu among others.

The dish, by the way, is the Poulet Plate, just added to the menu this week. That's dark-chicken confit topped with a fried quail egg, a sort of deconstructed German potato salad on the end, and my favorite thing on the plate, a delicately fluffy scoop of cold butternut squash ricotta, in the middle.

The restaurant has such a strong local-food mission that there is no freezer and only a small walk-in refrigerator in the kitchen, so they're forced to keep it very fresh and local.

It's a beautiful space, right at the top of those very high front steps, with soaring windows and lots of natural wood and stone touches. You can get a look the menus (not updated with new stuff added this week, but you'll get the general idea and the price range) at www.halcyonflavors.com.

Thanks, everyone, for playing. And Katie, the copy of the cookbook "Plenty" will be on the way to you soon.