Can you make an entire meal with local food? "Charlotte Talks" will have a group of us talking about it Tuesday. Guests will be myself; chef Chris Hastings of the Hot and Hot Fish Club in Birmingham and author of the new "Hot & Hot Fish Club Cookbook"; Susan Dosier, who represents N.C. travel and tourism; and hosts Peter Reinhart and Mike Collins.
Any questions I can think about in advance, so I don't end up staring at the microphone like a deer in the headlights?
Monday, December 14, 2009
Talking local on WFAE
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2 comments:
ummm... what time? what's the station's frequency?
Sorry, "Charlotte Talks" has been on for so many years, I forget everyone doesn't know it. WFAE is 90.7 FM, and the show is on from 9 a.m. to 10 a.m., then is rerun that night
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