tag:blogger.com,1999:blog-9046185673819980880.post9112488166437207097..comments2023-11-05T03:13:13.383-05:00Comments on I'll Bite: Know your vegetables: TindoraUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9046185673819980880.post-46976096382754575072014-06-22T16:14:06.136-04:002014-06-22T16:14:06.136-04:00Anyone ever tried them pickled?Anyone ever tried them pickled?Anonymoushttps://www.blogger.com/profile/01846265929019927851noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-27226003066855799902014-04-16T19:51:39.414-04:002014-04-16T19:51:39.414-04:00After walking by it several times in the Indian ma...After walking by it several times in the Indian market I asked the owner what to do with it. She did much of the same things listed here but also added mustards seeds when sautéing the jeera (cumin seed) and hing (asafetida). She also mentioned putting in a few chopped tomatoes or a pinch of amchur powder. Bought some tonight. Can't wait to try.<br />saco_riverhttps://www.blogger.com/profile/14710401604531325601noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-41309092814566472712014-03-22T14:48:38.400-04:002014-03-22T14:48:38.400-04:00Just brought some from the Charlotte Market but th...Just brought some from the Charlotte Market but the stand is not Mexican it's an Asian market. MajesticEmpresshttps://www.blogger.com/profile/07493738184375105241noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-62265042787243699342014-03-12T08:49:49.605-04:002014-03-12T08:49:49.605-04:00This is great! After traveling to India a couple ...This is great! After traveling to India a couple of times I now visit an Indian grocery from time to time. I bought some tindora hoping to figure out what to do with them.(I did the same with chayote - and loved it.) Will try this tonight. Thanks. (Gotta love internet search capabilities!)SusanBHersheyhttps://www.blogger.com/profile/16370789055263031765noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-18796078591613605622012-04-29T14:51:51.558-04:002012-04-29T14:51:51.558-04:00Add a pinch of asafetida to the oil before you sta...Add a pinch of asafetida to the oil before you start stir-frying. Don't let the smell of raw asafetida be off putting, after a bit of cooking it becomes smooth and reminds me of concentrated leeks. Yummy!!Charlie Sommershttps://www.blogger.com/profile/04138657924532718369noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-77196739567039703392010-05-27T09:02:30.105-04:002010-05-27T09:02:30.105-04:00A slightly crunchier version of zucchini would be ...A slightly crunchier version of zucchini would be a good description. And yes, I'd buy it again. At $1.99 a pound, you get enough for 3 or 4 servings in a pound.Kathleen Purvishttps://www.blogger.com/profile/11486604148034548511noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-31050925498163465272010-05-27T09:00:02.515-04:002010-05-27T09:00:02.515-04:00What did it taste like? Zucchini? And would you bu...What did it taste like? Zucchini? And would you buy it again?Anonymousnoreply@blogger.com