tag:blogger.com,1999:blog-9046185673819980880.post3341392811641653524..comments2023-11-05T03:13:13.383-05:00Comments on I'll Bite: Need pork carnitas? Make your own tonight Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9046185673819980880.post-53693201675694061202015-01-14T14:44:34.803-05:002015-01-14T14:44:34.803-05:00Another recipe for the slow cooker (using a 4 poun...Another recipe for the slow cooker (using a 4 pound pork shoulder):<br /><br />1.5 tsp salt<br />3 tsp cumin <br />1.5 tsp dried oregano<br />1.5 tsp ground coriander<br />¼ tsp cinnamon<br />3 tsp minced garlic<br />14 oz. can chicken broth<br />1/3 cup orange juice<br /><br />Rub spice mixture into pork; pour broth & orange juice into slow cooker and add minced garlic. Place pork on top and cook on low for 8-10 hours. When it's finished, shred into chunks. Place in a 450 degree oven for about 10 minutes to crisp the edges. Serve with tortillas, avocado, and salsa. <br />CarnitasFannoreply@blogger.com