tag:blogger.com,1999:blog-9046185673819980880.post2540414430484230576..comments2023-11-05T03:13:13.383-05:00Comments on I'll Bite: Finding the secret of Hungarian cucumbersUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9046185673819980880.post-37406593079458881422010-10-05T08:18:15.521-04:002010-10-05T08:18:15.521-04:00Don't try strumming a mandoline, Steve. You co...Don't try strumming a mandoline, Steve. You could lose your finger tips.Kathleen Purvisnoreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-8193920190813408912010-10-05T04:58:35.166-04:002010-10-05T04:58:35.166-04:00Sounds great. I'll head to the farmer's ma...Sounds great. I'll head to the farmer's market on Saturday and make them for Sunday. I don't have a mandoline, so I'll need to use my banjo instead.Stevenoreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-9688371375030268242010-10-04T16:52:50.332-04:002010-10-04T16:52:50.332-04:00Thanks, I think. The picture kind of yellowed out ...Thanks, I think. The picture kind of yellowed out on me, and the cucumbers I used the second time were a little bigger, so the seeds were bigger. It actually is pretty "in person." If you use fairly thin cucumbers, they get sort of ruffly by cutting them thin, and they have that rim of dark green around the edges.Kathleen Purvishttps://www.blogger.com/profile/11486604148034548511noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-55487460776969134292010-10-04T15:06:42.047-04:002010-10-04T15:06:42.047-04:00Ummm Looks good....!!Ummm Looks good....!!Anonymousnoreply@blogger.com