tag:blogger.com,1999:blog-9046185673819980880.post1472498233061923542..comments2023-11-05T03:13:13.383-05:00Comments on I'll Bite: A "Splendid" Cookbook GiveawayUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9046185673819980880.post-12805280896459313312011-09-13T18:09:40.187-04:002011-09-13T18:09:40.187-04:00Tired and want supper on the table quickly? Open a...Tired and want supper on the table quickly? Open a can of treat or spam and slice it. Put it on a baking sheet and squirt on a bit of mustard and add an onion slice. Bake for about 10 to 15 minutes in the oven. Serve it with a microwaved potato and some steam in the bag veggies.<br />Joan O.Joanhttps://www.blogger.com/profile/05032390880104206549noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-57218586528881872322011-09-13T10:35:00.185-04:002011-09-13T10:35:00.185-04:00I love using canned diced tomatoes to make "f...I love using canned diced tomatoes to make "fresh" salsa or tomato sauce. You can add a few other ingredients and you don't have to deal with chopping tomatoes and removing the skins if you are in a hurry. It's also great for winter when tomatoes aren't in season.Mandi @ Southern Gnomehttps://www.blogger.com/profile/05425705398173661625noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-17185080492267782832011-09-13T00:09:50.854-04:002011-09-13T00:09:50.854-04:00Definitely jarred sauce is a great short cut and r...Definitely jarred sauce is a great short cut and really needs anything but a few veggies and pasta!Marnely Rodriguez-Murrayhttps://www.blogger.com/profile/16223673605889760352noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-75269794955986320532011-09-12T22:35:51.728-04:002011-09-12T22:35:51.728-04:00I like to use steam in bag veggies to add easy sid...I like to use steam in bag veggies to add easy sides to main dishes as well as to casseroles.Jen Mildenbergernoreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-20830180835524767872011-09-12T18:44:11.634-04:002011-09-12T18:44:11.634-04:00To get garlic skins to slip right off, microwave t...To get garlic skins to slip right off, microwave them for about 10 seconds.Kelly M.noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-66557147551808808412011-09-12T18:06:38.717-04:002011-09-12T18:06:38.717-04:00I use canned crescent rolls to make amazing taco p...I use canned crescent rolls to make amazing taco pockets -- all you need is some ground beef, taco seasoning (I like McCormick's cheesy taco seasoning), cream cheese, cheddar cheese, and salsa. The recipe is here: http://willowbirdbaking.wordpress.com/2009/12/29/taco-stuffed-crescent-rolls/Julie @ Willow Bird Bakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-67684585658506881172011-09-12T16:44:20.049-04:002011-09-12T16:44:20.049-04:00bottled minced garlic is a great sub for having to...bottled minced garlic is a great sub for having to peel, chop and mince the real thing!Crystalnoreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-25799601170063546782011-09-12T13:23:44.675-04:002011-09-12T13:23:44.675-04:00Rotisserie chicken from HT to make easy and delico...Rotisserie chicken from HT to make easy and delicous chicken salad!jackie fohttps://www.blogger.com/profile/06206773722688910705noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-38815113793541121172011-09-12T13:14:07.451-04:002011-09-12T13:14:07.451-04:00When you don't have time to make a cake from s...When you don't have time to make a cake from scratch, using cake mix as a base for items is a great item. One of my favorite is using a devil's food cake mix to make my black forest stuffed cupcakes. Or using the red velvet mix and buttermilk to make sinful red velvets cupcakes semihomemade style.bluang3lbbyhttps://www.blogger.com/profile/13768128640193256093noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-34036463461526670372011-09-12T12:07:55.259-04:002011-09-12T12:07:55.259-04:00The easiest way to thicken or add body to a gravy,...The easiest way to thicken or add body to a gravy, sauce, or soup that is too watery or runny is stir in some instant mashed potato flakes. The flakes also absorb saltiness if you used too heavy a hand with your seasoning.Carynhttps://www.blogger.com/profile/17063549984987717632noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-82965320032585552812011-09-12T12:03:56.079-04:002011-09-12T12:03:56.079-04:00I like to use bush beans in the can for my chili t...I like to use bush beans in the can for my chili they are as close to slow cooked. I can simmer the chili and have chili beans in about an hour.Pam Harwoodhttp://www.facebook.com/#!/profile.php?id=100001057549635noreply@blogger.com