Can't get enough of North Carolina's barbecue culture? Our State magazine, based in Greensboro, started a new food section in the January issue: Carolina 'Cue. Each month in 2013, the magazine will feature a favorite N.C. barbecue restaurant.
The feature grew out of a 36-page article in September 2012 that featured 10 restaurants from "Bob Garner's Book of Barbecue" (John F. Blair, 2012).
Editor-in-chief Elizabeth Hudson said the magazine got so many questions along the lines of "why didn't you include my favorite?" that they decided to make it a year-long effort. (Ah, Elizabeth - I can relate.)
The first installment, in this month's issue, features Grady's Barbecue in Dudley, owned by Steve and Gerri Grady. The magazine is available for sale at newstands around the state.
Thursday, January 24, 2013
Our State offers a year of N.C. barbecue
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2 comments:
articule?
Thanks for your kind help, Anonymous. Of course, the usual reaction to anything barbecue-related is ridicule, so maybe I just created a useful new word for the online world.
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