Rhonda Mathis of Charlotte is the winner in our random drawing for a copy of the cookbook "Tupelo Honey Cafe," by Elizabeth Sims, featuring recipes from the little restaurant in downtown Asheville.
While we're on the subject of Asheville, here's a question for you: What's your don't-miss eating experience there these days? I'm making a trip over there soon. On my list: 12 Bones and Doc Chey's, and a return visit to The Admiral.
I've already been to Barley's Taproom, Chocolate Fetish, Early Girl, Tupelo Honey, The Market Place, the Laughing Seed and Zambra. And of course, I've made many trips to the French Broad Food Co-Op and the Grove Arcade.
What else should be on my list, Asheville fans?
Thursday, June 9, 2011
Cookbook giveaway: Who won "Tupelo Honey"?
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8 comments:
Beir Garden
Curate Tapas Bar
I haven't been yet, but it's supposed to be run by people who have worked at el bulli
Like the eclectic mix of old books and champagne at Battery Park Book Exchange. On Sunday nights they do (or did) a potluck BBQ. Otherwise, it's Tupelo Honey for meatloaf and mashed sweet potatoes or Thirsty Monk for beer. Would like to try one of the noodle houses next time.
I second the Thirsty Monk comment! We also liked Table and Rezaz.
Salsas. Been a while since I was there last, but never seen a place successfully mix so many ingredients in one dish.
Limones. Great food, phenomenal flavors, but small. Go early or make a reservation.
Oh, oh, oh, Bouchon, on Lexington! Also Creperie Bouchon in the Lexington courtyard. Take the path next to the high side of Bouchon for the Creperie. French comfort food!
And by the way, 12 Bones and Doc Chey's are both great choices!
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